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An edible fondant on cakes and pastries used to decorate, shape and sculpt cake and pastries. The foundation is made of water, sugar, gelatin and glycerol and its texture differs from that of other ice.Unlike other ice creams, the rolled fondant recipe is firm and resembles hard earthenware, while the liquid foundation is a thick liquid (like honey).Commercial foundation paste, which is stable at room temperature, is mainly made from hydrogenated sugar and oil. However, there are different formulations for a foundation that is stable at the usual temperature and include other raw materials such as sugar, cellulose gum and water.
How to Use Fondant?
Foundation cake is one of the most beautiful cakes and the benefits of the foundation are its high shelf life, easy shaping and coloring, but because of its sugar content, cake foundation should be used in people with diabetes, liver disease and diets. Use controlled face. Cakesusually have a special place in celebrations and ceremonies and are usually decorated to fit the occasion.Liquid foundation is a cream-like blend used to fill in or cover cakes, pastries, candies or candies. The simplest foundation is made of sugar and water, stabilized with gelatin and glycerin. It is cooked to a soft ball level and then cooled slightly and blended or blended to blend with the air until it becomes a creamy cloudy texture. It is sometimes added as a lemon or vanilla flavor. Other flavoring and coloring agents are also used and the fondant taste is very tasty.
One of the features of various types of ready-made and packaged fondant paste is that:
- Different colors and tastes
- have
- They smell good
- They don’t rot easily
- Against freezing and expansion
- Are not useless
- In Affordable Packaging
- Are marketed
- Have a wide variety of colors
- A great cover type
- On the surface of the cake
- They are cheaper
- Lightweight and compact
- It is well stretched and can form
- It has high coloring
- Will help to make the cake more beautiful
- Harmful substances have less sugar
What are the important ingredients of fondants?
Foundry paste is popular because of its formability for decoration. The dough base is easily formed and has the color absorption capacity. It does not break down easily so it is more durable than other decorative items for cakes and pastries. The cake with fondant paste is not only because of the ingredients in it, such as sugar from energy sources, but also because of its simple and easy formability, making it easy to decorate. Also, the characteristics of the fondant paste have made the cake a fundamental addition to the cake’s unique capabilities and cake decorating is one of the most common cake decorations. 3 ingredient fondant which is very functional.
fondant chocolate is most commonly used as a cake topping. The ready-made fondant paste is also used for decorating and sculpting on cake and pastry. Juice-like liquid fondant is also used as an edible source depending on its concentration. Fundamentals on cake or cake decorating with fondant paste are much more common than other decorative veneers. Of all the different colors of fondant, chocolate fondant is very popular and popular. The foundation cake can be prepared either at home or at home. The cake foundation is made using the foundation tool and is easier to work with and the fondant recipe without glycerin is very different.
Buy Fondant Icing for Cakes At Affordable Prices
Buy Fondant Icing for Cakes at Affordable Prices because you are in direct contact with the manufacturer and have no middleman.Nowadays, fondant paste is also available in the market with good quality. You can buy ready-made foundation paste at a reasonable price in two types of Iranian and foreign foundation paste from a reputable store. Also buy sculpture foundation paste, which is more solid than plain foundation, retains more shape and does not tear, available at this store and you can customize foundations and foundations tools depending on your need. provide. You can also find fundamentals on cake making using fondant paste and cake decorating with fondant in trusted dealers and the fondant recipe without corn syrup is quite varied.
This is a fondant definition and is a kind of edible decoration in the cake and pastry industry. Foundations are produced in a variety of liquid, paste and sculpture foundations. From the foundation paste generally for Ornamentallayers and decorations such as flowers and fancy dolls are used on cake and cake. The benefits of coloring are easy to mold and long lasting against corrosion. Over the past few years, the use of these substances in Iran has become widespread.The pasty fundamentals have a stiff sex-like pottery that is perfect for shaping and creating fantasy designs. Also, the pigmentability of the sugar and white crystalline beads is a great advantage to create a visual appeal to the cake so that all the techniques and tools used in hand-made artifacts such as chrysanthemums or play dough are generalizable to the shape of a fondant paste. On the other hand, the higher formability and lack of basic taste of nuts compared to ingredients such as marzipan (almond and sugar) have become more popular over time and are reasonably priced through reliable markets.
How to cook perfect chocolate fondants?
Chocolate fondant is a delicious dessert for those who love chocolate. Chocolate fondant is served in many of the world’s great restaurants but few people are familiar with how to prepare it, so I decided to try this very easy and delicious dessert that can make your party a great feast. So make this easy and delicious dessert at home and enjoy its delicious taste and texture.Heat the oven to 180 ° C. Spread butter into the molds, then pour in a spoonful of cocoa powder and rotate the molds so that the cocoa powder is completely covered. Pour the chocolate and butter into a container and, through a baking pan, melt the chocolate and mix with the butter. Now it’s the turn of the eggs to make sure we are healthy by throwing the eggs into a glass of water.
Eggs are healthy if they go to the bottom of the cup. Add the eggs to the broken sugar pan and stir until the eggs are light, which means that they are very thin and light in color. Then remove the melted butter and chocolates from the heat and add the flour and stir until uniform, then add the eggs to the chocolates and mix well and pour into the molds. Cook on the first floor of the oven for 16 minutes. This dessert is served hot or semi-warm with some ice cream.As we said, Fundandant dough is sold by various centers throughout Iran. Some of them work round the clock to meet customer needs. To attract more customers, sales centers make their sales more special so that they deliver quality products at affordable prices. Extraordinary sales of foundation fondant are sometimes made through online sites.Today online sales have become more popular due to the lower costs they bring to customers. Sales centers have designed these sites so shoppers can easily and with just a few clicks. These sites provide customers with premium foundation paste.
The facts about fondants and their different types
The fondant dries later and generally does not become too thin, while the runway is quicker to dry and easily thinner and can even be opened into thin gum. Sometimes, however, they are added to the fundamentals to increase elasticity.Edible materials are used in the preparation of the foundations and they are scientifically used! They are quite edible. Although they have no special taste, the course of the runway becomes very fragile and dry and will not be practical. Marzipan is quite edible and it is very tasty if made from high quality ingredients.
These doughs are either ready-made or semi-prepared in confectionery supplies. The fondant is available in various colors and brands and is both ready-made and semi-finished powder for the step of the runway, which is simply mixed with a certain amount of water and delivers a smooth run step. But there are also many recipes for home-made dough. Even recipes that are far more delicious than the industrial version. For example a lace fondant, a lace fondant that lion lovers will definitely like.The foundation cake, which is the main base for the production and production of foundation cake, is known as the sculpture paste or sculpture, which covers the surface of the cake well. Somemodels of paste are colored in color, indicating the use of a variety of fruits with the same color spectrum, for example, orange cake has a mold and a paste of orange in color. The price of the ready-made colorant paste will be determined by the amount and volume contained in the package, which in any case is a cost-effective option.
Are colored fondants so expensive?
Are colored fondants are so expensive because they come in many designs and colors are so varied.The price of fresh cake foundation is slightly more expensive than previous ones, though it will be very economical to use. The price of a kilo-based paste is usually determined by the context in which it is used. Of course, cake base fondant also depends on the taste of the consumer and most of the people who are not familiar with this type of food do not like the consumption of this dough. Of course, this dough is not the same price. Fondant dough is usually marketed in a hygienic form, packaged and marketed by various brands. The prices set for different types of high quality foundation paste will vary depending on the volume and type of packaging intended to be marketed but in any case affordable. Fundamentals paste sales are usually packaged in two major forms, depending on the buyer’s use. The first-class fondant paste that is widely marketed will naturally be more cost-effective than conventional ones and can last longer.
Online sales of a variety of original pastry and pastry models have begun via the site, which has been in great demand.One of these pastry models is the lovely fondant paste, which is available in a variety of colors and in excellent packaging.Online sales of food and confectionery such as fondant paste can take advantage of the following benefits as well as easy shopping:
- Understanding the full variety of products
- Benefit from a reasonable and discounted price
- Full and comprehensive understanding of the product and better decision making
An online brochure will send you a product brochure that explains in addition to fundamentals how to use foundation paste.Some sellers offer people cheaper prices and increase the number of permanent consumers to maintain the credibility and stability of their goods. Most domestic sellers consider the purchasing power of the customer and supply the goods as needed. You need to search different fundamentals for the paste paste, as some sites offer simple and simple ways to make consumers consider their financial position and order their products.
Wholesale price of fondants in Iran 2020
Wholesale price of fondants in Iran 2020 depends on various parameters that are provided and distributed through reliable sales centers.Despite the disadvantages that some pastry and cake models can have, it will still be necessary to use it in various ceremonies and to help create a more lively spirit.Generally substances that contain sufficient amounts of sugar or sugar maintain the mood of the person and help keep people’s energy at a normal and standard level.
Fortunately, the most popular and nutritious ingredients are often used in making and baking the most popular cake and pastry models available today. In making today’s cake models and pastries, they use special pastes similar to sculpture molds, called fondants.Fondant dough is usually marketed in a hygienic form, packaged and marketed by various brands. The market-based fondant paste is often from Flora’s popular and premium brand, which is distributed in a very stylish and varied packaging, and has attracted many fans. The prices set for different types of high quality foundation paste will vary depending on the volume and type of packaging intended to be marketed, but in any case affordable. The price of different types of ready-made fondant pulp on the market will vary depending on what brand and quality. Among the factors that have influenced the determination of the price of fondant paste are:
- Product packaging in the market
- Product quality
- Taste of fondant dough
- The amount of traction and concentration it has
- Considering the weight and the heat of the fondant paste
- Easy to dissolve in cake ingredients
- The consistency and concentration appropriate to the cake liquid
- Flexibility and elasticity
